Jamielyn Nye
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7-layer bars (aka magic cookie bars) have a butter graham cracker crust that’s loaded with gooey layers chocolate and butterscotch chips, pecans, and coconut. They really are seven layers of magic!
More dessert bar recipes we love include scotcheroos, Twix bars and blondies!
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Table of Contents
- Old Fashioned 7-Layer Cookie Bars
- 7 Layers of Ingredients
- How to Make 7-Layer Bars
- Baking Tips + Variations
- Recipe FAQs
- 5 star review
- Storing and Freezing
- More Desserts You’ll Love
- 7-Layer Bars Printable Recipe
Old Fashioned 7-Layer Cookie Bars
We’ve been making this classic treat every Christmas since I was a little girl. They’re one of my mom’s specialties and are one of the top holiday desserts requested by family and friends along with Christmas crack and gingerbread bars.
Pure chocolate and coconut heaven. Yes, please!
These are also known as magic cookie bars or hello dolly bars and are loaded with layers of graham cracker crumbs, chocolate and butterscotch chips, pecans, and coconut. Sweetened condensed milk blankets them with perfect gooey texture!
7 Layers of Ingredients
Each layer comes together with a sweet and salty taste! Start with the base layer and work your way up to the top!
Find the fullprintable recipewith specific measurements below.
- Crust: The base of the dessert is a delicious graham cracker crust made of graham cracker crumbs and butter.
- Chocolate chips: Feel free to use milk chocolate, semi-sweet, or dark chocolate chips depending on preference.
- White chocolate chips: Because one type of chocolate is definitely not enough!
- Butterscotch chips: I love adding these in to create more variety and depth of flavor.
- Pecans: Use raw pecans, chopped into pieces.
- Sweetened condensed milk: This helps makes the bars super gooey and delicious.
- Coconut: Make sure to use sweetened shredded coconut. You can always leave this off if you’re not a coconut fan.
TIP: Feel free to get creative with your seven-layer bars! Swap pecans for chopped walnuts or peanuts, or use peanut butter chips instead of butterscotch. You could even use Christmas M&M’s in place of chocolate chips for a fun boost of color.
How to Make 7-Layer Bars
There are 7 layers but only three steps to make these amazing bars! Make these when you need a quick and easy dessert to share with friends and family. Layers of deliciousness!
- Crust. Melt butter and combine with graham crumbs in a medium bowl with a fork. Then press the crumbs into a lined baking dish.
- Assemble. Next layer magic bars with the semi-sweet chocolate chips, white chips, butterscotch chips, and nuts.
- Pour. Then pour the condensed milk evenly over top. Sprinkle with coconut.
- Bake. Place in the oven at 350°F for 20 to 25 mins, until the top is lightly browned. Let cool then transfer to a cutting board to cut into squares.
Cutting: If you’re wondering how to cut them into diamonds, simply use a sharp knife and make horizontal cuts across the pan about an inch and a half apart. Next, make diagonal cuts across the pan about an inch and a half apart. Then gently lift out of the pan and serve. I find using a plastic knife works best.
Baking Tips + Variations
7 layer dessert bars are perfect just the way they are! If you need to substitute or perfect these layers in any way, follow these helpful tips and ideas to still keep the layers delicious.
- DIY graham cracker crumbs. Place graham crackers in a food processor and pulse until fine crumbs. Alternatively, you can add them to a zip-top bag and crush them with a rolling pin. To make 1 cup of graham cracker crumbs, it takes about 7 to 8 graham crackers. So to make the 1 1/2 cups for this recipe, use about 10 graham crackers.
- Crust. You could also use a salty crushed pretzel crust, similar to the crust in my raspberry jello pretzel salad. Or a gingersnap crust would also taste delicious.
- Line your pan. Make sure to line your pan with parchment paper or foil so that the bars don’t stick to the bottom of the pan. I like to leave enough parchment over the edges so that I can easily grab it and remove the bars from the pan.
- Let set. As tempting as it is, let the bars cool completely before serving. The condensed milk needs time to set or else the bars may be runny. You can stick the pan in the fridge to speed up the cooling process.
Recipe FAQs
Why are they called hello dolly bars?
The Broadway musical “Hello Dolly” from the mid-1960s was around the time 7 layer bars were created.
How do you keep dessert bars fresh?
Making these bars are super easy but do take 7 layers of ingredients and storing these is very important so they stay fresh the longest. Make sure the bars are completely cooled before storing. See below all the tips and ways to store the 7-layer dessert bars.
Can you make 7-layer bars without coconut?
Yes! You can absolutely make this magic cookie bars recipe without coconut if preferred. If you’d still like to add a 7th layer, try adding pretzel pieces, mini marshmallows, or more nuts on top.
Why are they called 7-layer bars?
The 7-layer bars come from 7 layers of flavor to them. It starts with butter, cookie crust, chocolate chips, butterscotch chips, nuts, and coconut, then drizzled overtop is sweetened condensed milk.
5 star review
Sooo gooey and delish AND super easy (which may be my favorite part!). Perfect to make to accompany all the labor intensive cookies on a cookie tray for gifts because this one will save you time. :)
– Jenna
Storing and Freezing
These dessert bars are perfect for storing, making ahead, and even freezing to share later on. The layers can store in an airtight container and even stack using parchment paper. When ready to enjoy, set out at room temperature.
- To store: This dessert will last about 3-4 days if stored at room temperature in an airtight container or bag. If stored in the fridge, they will keep for a few more days.
- To freeze: Wait until the pan has cooled completely, then cut into squares or diamonds. Then add to a freezer container or bag and store in the freezer for up to 2 months. Thaw overnight in the fridge, or on the counter for a few hours until no longer frozen.
Are you looking for more easy desserts?! These sugar cookies, chocolate chip cookies, popcorn balls and peanut butter bars recipe are favorites!
More Desserts You’ll Love
- Pecan Pie Bars
- S’mores Bars
- Ooey Gooey Carmelitas
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7-Layer Bars
5 from 64 votes
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Author: Jamielyn Nye
7-layer bars (aka magic cookie bars) loaded with gooey layers of graham cracker crumbs, chocolate and butterscotch chips, pecans and coconut. They really are seven layers of magic!
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
Servings: 24
Video
Equipment
Ingredients
- 1 ½ cups graham cracker crumbs (I prefer Keebler)
- 10 Tablespoons salted butter , melted
- 1 cup chocolate chips
- ½ cup white chocolate chips
- ½ cup butterscotch chips
- ½ cup chopped pecans , plus more if desired
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sweetened, shredded coconut
Instructions
Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper or foil. Lightly grease with nonstick co*kking spray.
In a medium bowl, combine graham cracker crumbs and butter with a fork. Press crumb mixture into baking dish.
Spread even layers of chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crumb mixture. Pour the condensed milk evenly over the top. Sprinkle with coconut.
Bake 20 to 25 minutes, or until the top is lightly browned. Let cool completely befote cutting into bars or diamonds.
Notes
Variations: You can omit coconut if preferred or replace with chopped pretzels, mini marshmallows, or more nuts.
Diamond shape: To cut into diamonds, make horizontal cuts across the pan about 1 1/2 inches apart. Next, make diagonal cuts across the pan about 1 1/2 inches apart. Gently lift out of baking dish and serve. I find using a plastic knife works best.
Storage: This dessert will last about 3 to 4 days if stored at room temperature in an airtight container or bag. If stored in the fridge, they will keep for a few more days.
Freeze: Wait until the baking dish has cooled completely, then cut into squares or diamonds. Then add to a freezer container or bag and store in the freezer up to 2 months. Thaw overnight in the fridge, or on the counter for a few hours until no longer frozen.
Nutrition
Calories: 223kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 125mg | Potassium: 105mg | Fiber: 1g | Sugar: 22g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Dessert
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Bars, Chocolate, Christmas, Desserts, Freezer-Friendly, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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Add a comment
47 comments
- D
I use about 4 Tablespoons of butter on mine. They are way less greasy. I also put the coconut in the pan before I drizzle on the sweetened condensed milk. Yummy!
- Reply
- I Heart Naptime Community
Thanks for the tips D! I’m so glad you enjoyed the bars :)
- Reply
- Deb
I just made these today. They are so gooey like they are underbaked. They’re hard to cut. I have made them before but remember them being firmer. a Do I need to bake them longer?
- Reply
- Jamielyn Nye
Hi Deb! You can put them back in the oven and bake longer. Every oven cooks so different, so you may need to bump up the temperature 15 degrees.
- Reply
- Nancy Johnson
I love following you so much. As a busy grandmother and mom. It is so nice to come home and fix a delicious easy meal.
I made these 7 Layer Bars for my school work party. I triple the recipe and I only had 6 left because I cut them and left those home!!!
Everyone raved about how good they were! I don’t k ow how to post the photo. Sorry- Reply
- Jamielyn Nye
Ah I’m so glad to hear! Thanks for your review!
- Reply
- Kristyn
I have made these twice this month already!! They are so good & everyone loves them!! They are chewy & delicious!!
- Reply
- Jamielyn Nye
So glad to hear your family loved them!
- Reply
- Kara
Realized I was out of butterscotch chips so I used peanut butter chips instead. I might have even liked them better that way. They are scary delicious!
- Reply
- Jamielyn Nye
That sounds like a delicious substitution!
- Reply
- Sharina
We love to have these with extra graham cracker crumbs and chocolates! We will surely have these for Christmas. Thanks for the wonderful and magical recipe Jamielyn!
- Reply
- Jamielyn Nye
That sounds great, can’t go wrong with extra chocolate ;)
- Reply
- Sarah
My mom can’t have nuts, would I be able to substitute something else or just omit that layer completely?
- Reply
- Jamielyn Nye
Yes you could omit that layer or sub with a pistachio :)
- Reply
- Shirin Mangold
Pistachios are nuts, too.
- Tina
Use crush pretzels or made crushed some kind of cookies
- Robin Peightal
Truly great
- Reply
- Janette Daughtry
Love these “
- Reply
- Suzy
One of our favorite bars! Love the butterscotch in them!
- Reply
- Liz
Yum!! I hadn’t tried making these before but I love all the ingredients so I knew they’d be good! Perfect treat for a virtual cookie exchange!
- Reply
- Michelle Laulu
These are so yummy! I had a similar bar from Knesset’s, and this recipe was just like it! I love that I can make them myself now whenever I like!
- Reply
- Michelle Laulu
*Kneaders
- Reply
- Jamielyn Nye
They are a holiday staple in our home! I’m so glad you enjoyed them! :)
- Reply
- nicole (thespicetrain.com)
These bars look too beautiful to eat! I love how you photographed them, the reflections on the surface, the texture, gorgeous!! Thank you for sharing, Jamielyn! :)
- Reply
- Jenna
Sooo gooey and delish AND super easy (which may be my favorite part!) perfect to make to accompany all the labor intensive cookies on a cookie tray for gifts because this one will save you time :)
- Reply
- susie liberatore
my husband loves these thanks for sharing another great recipe.
- Reply
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