Browned Butter Broccoli with Mizithra Cheese Recipe (2024)

Our Browned Butter Broccoli and Mizithra Cheese Recipe is one of our families long-time favorite recipes! It’s SO good. If you’ve eaten the Spaghetti Factory Broccoli Recipe and loved like we did, then you won’t be surprised at all to hear that I had to run right home and figure out how to make it myself! Butter broccoli is good and it’s about a million times better when it’s browned! But, what’s the secret? It’s got to be the Mizithra Cheese recipe for sure! Oh my. I adore it.

Browned Butter Broccoli with Mizithra Cheese Recipe (1)

Why we love Browned Butter Broccoli with Mizithra Cheese Recipe

The first time Browned Butter Broccoli and Mizithra Cheese deliciously passed my lips was at the Spaghetti Factory about 10 years ago now… Oh, I was totally hooked with the first bite!

I instantly knew that I’d be duplicating it at home. Mmmmm hmm.

What is Mizithra Cheese?

• Mizithra Cheese is a Greek cheese made from sheep or goats milk. It is primarily produced on the island of Crete, but it is widespread throughout Greece.Mizithra can be salt dried to produce a mature salty cheese.

• Mizithra is a pasteurized sheep’s milk cheese made all over Greece. In the past, balls of Mizithra were hung outside wrapped in sheets to drain as part of their preparation. Today, cheese makers try to stay true to the rustic roots of hanging, depending on the time of year the milk was harvested.

• When cooking with Mizithra, or any ethnic ingredient, it helps to look at how the people who created it use it.

• The Greeks enjoy Mizithra at all times of the day.

• For breakfast serve slices with thyme honey and fresh fruit. Serve it as an appetizer with olives, tomatoes, basil and bread, like you would Mozzarella. As this cheese ages, it evolves and goes even better with traditional Greek flavors. Crumble or grate it over Mediterranean inspired salads and pastas. For a wine pairing, try serving it with Prosecco.

Browned Butter Broccoli with Mizithra Cheese Recipe (2)

Tips for making Browned Butter Broccoli with Mizithra Cheese Recipe

• Make sure your fry pan is good and hot when adding the butter to brown that way it will easily brown and caramelize.

• Continually stir butter for 1-2 minutes until you see the brown color deepen and the caramelized fragrance.

• Add broccoli, continue stirring while cooking 2 minutes, cover with lid and cook 2 minutes or until reaches desired tenderness.

• We prefer broccoli tender-firm so we usually don’t put a lid on it and enjoy it crunchier.

• Then the magic sprinkling of Mizithra Cheese! I am very generous with it 🙂

• Serve and enjoy your Browned Butter Broccoli with Mizithra Cheese Recipe!

Browned Butter Broccoli with Mizithra Cheese Recipe (3)

How to make Browned Butter Broccoli with Mizithra Cheese Recipe

  • Coat large fry pan with cooking spray; warm pan to medium high.
  • Melt butter, stirring, continue to cook for 1-2 minutes until butter caramelizes and is fragrant.
  • Add broccoli, stir, cover with a lid and cook 1 minute, stir, repeat until tender soft.
  • Approx 3-4 minutes.
  • Stir in 2 tablespoons Mizithra Cheese, pour onto serving platter, sprinkle with remaining cheese.
  • Enjoy!

Yield: 6

Browned Butter Broccoli with Mizithra Cheese Recipe (4)

Browned Butter Broccoli and Mizithra Cheese Recipe is one of our families long-time favorite recipes!

Prep Time10 minutes

Cook Time7 minutes

Total Time17 minutes

Ingredients

  • 5 cups broccoli florets
  • 3 tablespoons butter
  • 3-4 tablespoons Mizithra Cheese, finely grated
  • sea salt and pepper to taste

Instructions

  1. Coat large fry pan with cooking spray; warm pan to medium high.
  2. Melt butter, stirring, continue to cook for 1-2 minutes until butter caramelizes and is fragrant.
  3. Add broccoli, stir, cover with a lid and cook 1 minute, stir, repeat until tender soft.
  4. Approx 3-4 minutes.
  5. Stir in 2 tablespoons Mizithra Cheese, pour onto serving platter, sprinkle with remaining cheese.
  6. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 117Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 182mgCarbohydrates: 10gFiber: 4gSugar: 2gProtein: 4g

More Side Recipes

Brown Sugar Banana Squash

German Apple and Celery Root Salad

Southwest Roasted Cauliflower

Green Beans with Meyer Lemon Vinaigrette and Parmesan Crumbs

Roasted Butternut Squash, Feta, and Pine Nut Salad

Browned Butter, Parmesan, and Almond Green Beans

Browned Butter Broccoli with Mizithra Cheese will make even non-broccoli-eaters like broccoli! YUM.

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

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We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Love Always,

Ruthie & Madeliene

Browned Butter Broccoli with Mizithra Cheese Recipe (2024)

FAQs

Does Mizithra cheese melt? ›

This Cheese does not melt, but it can be fried.

What cheese does Spaghetti Factory use? ›

A unique cheese with a devoted following, Mizithra has been a part of our family recipes from the very beginning. But our most famous dish almost never made it on the menu. Our Spaghetti with Mizithra Cheese and Browned Butter is an old Dussin family recipe.

Does Trader Joe's have Mizithra cheese? ›

Trader Joe's Greek Spanakopita includes spinach and three different cheeses (feta, mizithra, and a grating cheese), plus onions, leeks, dill, and parsley.

What is mazitra? ›

It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey usually is 7 to 3. Mizithra. Country of origin. Greece.

What type of cheese is mizithra? ›

Myzithra is a traditional Greek cheese made from whey derived from ewe's, goat's, or cow's milk or mixtures of milk. It is primarily produced on the island of Crete. Fresh Myzithra has a mild and slightly tangy flavour and needs to be consumed within a few days.

What cheese is closest to mizithra? ›

Substitutes. Myzithra is a whey cheese, and while nothing matches the original, you can use mascarpone or ricotta in place of fresh myzithra, and ricotta salata, Parmesan, or Pecorino Romano in place of aged myzithra.

What is the shelf life of Mizithra cheese? ›

UNIT / ITEM
UNIT UPC / EAN CODE5201301540102
SHELF LIFE7 months
PACKINGtub
UNIT SIZE (LXWXH)10x40x4.50
UNIT NET WEIGHT22 lbs
1 more row

How long does Mizithra cheese last in the fridge? ›

Refrigerate – To keep Mizithra cheese fresh it should be wrapped tightly in plastic wrap and stored in the refrigerator. It typically keeps 3 – 6 months. Freeze – Mizithra freezes well because the moisture content is low. Store in an airtight container or freezer bag up to 1 year.

What is the top selling item at Trader Joe's? ›

Now there are new reoccurring winners. Just like last year, Trader Joe's Chili & Lime Flavored Rolled Corn Tortilla Chips took home the crown as the overall fan-favorite product.

Does Spaghetti Factory sell Mizithra cheese? ›

The Old Spaghetti Factory - 5 oz. Container Mizithra Cheese - Order Online.

Can you eat Mizithra cheese when pregnant? ›

Don't worry. Greek milk and cheeses are absolutely safe. Yes, you can enjoy our feta, kaseri, graviera, mizithra and many other types of greek cheeses safely.

What is the hardest cheese to melt? ›

Chevre goat cheese, farmers cheese, feta, halloumi, ricotta or paneer do become softer with heat, but they won't spread out and melt. Aged cheeses like Parmigiano Reggiano aren't a great choice, either.

Does cheap cheese melt? ›

It depends on what type of cheese it is, “cheaper” cheeses are most of the time cheeses that don't melt very well, they do not melt very well because The more aged the cheese is the less fats are in the cheese allowing it to melt.

What is the best cheese to melt on pasta? ›

What is the best melting cheese? Cheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Which melts better, mild or sharp cheddar? Mild cheddar melts more smoothly than sharper (more aged) cheddar.

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