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Jill Mills
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Apple Pie Wontons in the Air Fryer are my new favorite dessert! Just a handful of ingredients and less than 10 minutes to make this apple and caramel sweet treat that my family is devouring.
If you’ve found yourself here looking for some good apple recipes this is just one of the many we have. I would put our 2 Ingredient Apple Cups on your list next!
Apple Pie Wontons
These are so simple, and there’s no deep frying in oil so they’re not greasy at all. We just love our Air Fryer. How did we live without it??
Here Is What You’ll Need
- Apple Pie Filling.This stuff is all ready to go for you in the baking aisle.
- Wonton Papers.Where you can find these depends on the grocery store. Some keep them in the deli section and others keep them near cheeses.
- Sugar and Cinnamon. To add flavor to the apple pie.
- Caramel.Any caramel sauce you’d like will do.
- Spray Oil.
- Powdered Sugar.To sprinkle on top.
How To Make Apple Pie Wontons in the Air Fryer
- Make the filling. This is super easy – you just add some cinnamon and sugar to the canned pie filing and stir.
- Assemble. Scoop some filling onto the wonton paper and add caramel sauce. Fold the wonton up by adding a little caramel sauce as “glue” around the edges.
- Cook. Spray with oil and cook in the air fryer for a few minutes. When they come out, sprinkle some powdered sugar on top and enjoy!
You can serve them with a dollop of ice cream, with caramel sauce on the side, or just on their own, and everyone will love them. They taste best when they’re served fresh.
More Recipes To Try
Caramel Apple Cream Cheese Crescent Ring
Apple Pie Bites
Caramel Apple Cinnamon Rolls
Easy Homemade Applesauce
5 from 3 votes
Apple Pie Wontons
Apple Pie Wontons in the Air Fryer are my new favorite dessert! Just a handful of ingredients make this apple and caramel sweet treat.
Servings: 50
Prep: 10 minutes mins
Cook: 7 minutes mins
Total: 17 minutes mins
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Ingredients
Ingredients
- 1 package Wonton wrappers
- 1 can Apple pie filling (15 ounces)
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- Spray oil
- Caramel sauce
- Powdered sugar (for garnish)
Instructions
Directions
Stir the apple pie filling, sugar and cinnamon in a bowl.
Lay the Wonton wrappers out on flat surface close to the air fryer.
Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
Place a dollop of caramel sauce on top of the filling.
Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
Continue until you've finished all the wonton's needed.
Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.
Last Step:
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Nutrition
Serving: 50g | Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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Categories:
- Air Fryer
- Desserts
- Fall
- Recipes
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6 comments on “Apple Pie Wontons”
Christina Scott
Jan 3, 2024 at 8:57 pm
Is there a non air fryer option?
Reply
Jill
Jan 4, 2024 at 8:44 am
Hi Christina. Yes, you can bake at 375 for 10-12 minutes or until golden brown.
Tracy
Nov 13, 2021 at 8:55 pm
Can I make these and freeze them for future events?
Reply
Jill
Nov 25, 2021 at 5:03 pm
Anything fried or air fried doesn’t usually freeze well.
Tara
Jan 19, 2021 at 8:22 pm
Im about to make these right now. I bought everything except for the caramel, I really wanted to caramel but I will live at first I was going to use my cupcake maker which has 12 full size muffin pan that closes but then I realized I have never made any desserts in my ninja foodie. I think instead of oil though I might use butter. I will melt the butter and brush that on see how it comes out.Reply
Amanda
Aug 20, 2020 at 9:31 pm
Can’t wait to try these!!!!
Reply
