Published: by Carolyn
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These low carb and sugar-free cinnamon twists are the perfect keto pastry for breakfast, snack, or dessert. Made with keto fathead dough, they are tender and delicious.
This recipe for Keto Cinnamon Twists was originally posted in July 2016. Now I’ve made them even easier to make, and I’ve got a new video to show you how.
Keto mozzarella dough really is magic!
Oh, oh, this keto mozzarella dough. Honestly, this stuff is a total low carb game changer for me and I am having way too much fun messing around with it to create new keto recipes. There’s nothing quite like it in the world, a stretchy, flexible low carb dough made out of mozzarella cheese.
It’s not perfect for everything but it works like a charm for any kind of keto pastry, and it makes an ideal keto pizza crust. I’ve used for everything from keto garlic knots to braided chocolate-filled bread.
Seriously, though. Who sat down one day and said to themselves “I am going to make keto dough out of cheese and see if it works”? Because while I am incrediblycreative and innovative with my recipes, I am also quite certain I never would have thought of this. They deserve my kudos.
But that’s the nice part about the low carb recipe creation world. We can all learn from each other and build on each other’s work. I’ve put my own special twists on fathead dough now, and I think it gets better each time.
Perfecting keto fathead dough
This dough isn’t exactly tricky to make, but there are some tricks to getting it right. And so, at the request of several readers, I have created a video that walks you through the steps. Scroll down to the recipe to see the full video.
There are any number of ways to make fathead dough, and every time I make it, I find I learn something new. I actually have a few different versions of it, including this dough that’s made with both almond flour and coconut flour, and an all-coconut version as well.
I have found that fathead dough that’s made with all almond flour is too soft and spreads too much during baking. While you can indeed make it that way, and it’s good for people with coconut allergies, it’s quite a bit harder to work with. It simply lacks the proper structure.
One reader gave me another little trick that saves one step and one bowl, and that is to melt your butter right in with your mozzarella. Less mess and less to clean up afterward! That worked beautifully for me in these low carb cinnamon twists.
These little pastries make a wonderful breakfast treat. I’ve made them several times and my kids keep asking me to make them again. So if you’ve been itching to try the low carb mozzarella dough, just dive right in. I hope you find my video and all of my tips helpful.
How to make keto cinnamon twists
The video walks you through all the steps but here are some things to remember:
- Silicone mats are easier to work with, as they don’t slide around the counter as much as parchment paper does. If you use one big silicone mat to roll out and form the twists, you can simply slide the whole thing onto a baking sheet at the end.
- The conventional wisdom is that fathead dough turns out best with pre-shredded, part skim mozzarella. Although it does contain a little starch, it’s not enough to really raise the carb count, and it gives the dough more structure.
- You can melt the mozzarella and butter in the microwave, or on the stovetop. If you use the stovetop, remember to take your melted cheese and butter off the heat before adding the remaining ingredients.
- Fathead dough turns out a little differently every time. It can depend on your almond flour, your coconut flour, the size of your eggs, and the brand of cheese. So if it turns out a bit sticky, simply work in more almond flour, a little at a time, until you have a nice cohesive dough.
- I’ve updated the filling of these keto cinnamon twists to include the new Brown Swerve, for more of a cinnamon roll flavor. If you don’t have any, you can still use regular granulated Swerve.
- Let these keto pastries cool at least 10 to 15 minutes, as they are very soft when they are fresh out of the oven. If you want to warm the leftovers up a bit in the microwave, 10 seconds or so is enough for a delicious warm cinnamon twist!
Ready to make some delicious Keto Cinnamon Twists?
More delicious keto fathead recipes
- Keto Fathead Bagels
- Keto Pepper Jack Crackers
- Keto Pretzel Bites
- Keto Spanakopita
- Fathead Pizza Pockets
- Fathead Lasagna
Keto Cinnamon Twists
These low carb and sugar-free cinnamon twists are the perfect keto pastry for breakfast, snack, or dessert. Made with keto fathead dough, they are tender and delicious.
4.58 from 40 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: cinnamon twists, keto cinnamon twists
Prep Time: 25 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 40 minutes minutes
Servings: 10 twists
Calories: 153kcal
Ingredients
Dough:
- ½ cup almond flour
- ¼ cup coconut flour
- ¼ cup powdered Swerve Sweetener
- 1 teaspoon baking powder
- 6 ounces shredded part skim mozzarella cheese
- ¼ cup butter cut into pieces
- 1 large egg
- ½ teaspoon vanilla extract
Cinnamon Filling
- 1 tablespoon Swerve Brown
- 1 teaspoon cinnamon
- 2 tablespoon butter melted
Glaze:
- 2 tablespoon powdered Swerve Sweetener
- ¼ teaspoon vanilla extract
- ½ - 1 tablespoon Water
US Customary - Metric
Instructions
Dough:
Preheat oven to 350F and line a large baking mat with a silicone liner or parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, sweetener, and baking powder. In a large microwave safe bowl, combine the cheese and butter. Melt on high in 30 second increments until it can be stirred together. (Alternatively, you can melt the cheese and butter in a saucepan over low heat).
All at once, add the almond flour mixture, egg, and vanilla extract and stir to combine. Use a rubber spatula to really knead the dough up against the sides of the bowl. It will still have some large streaks of cheese.
Turn the dough onto a silicone mat or directly onto a kitchen counter and knead until uniform. If the dough is quite sticky, work in another tablespoon or two of almond flour as you knead it.
Cover the dought with parchment paper and roll out to a 10x10 inch square.
Cinnamon Filling
In a small bowl, whisk together the sweetener and cinnamon. Brush the dough with 1 tablespoon of the melted butter, then sprinkle with about two thirds of the cinnamon mixture.
To make the twists
Use a knife or offset spatual to gently loosen the dough from the silicone mat. Fold the dough over in half and cut into 10 strips with a sharp knife or a pizza cutter.
Hold both ends of one strip and twist gently in opposite directions two or three times. Lay the twists on the prepared baking sheet and brush with the remaining melted butter. Sprinkle with remaining cinnamon "sugar".
Bake about 15 minutes, until golden brown and just firm to the touch. Remove and let cool.
Glaze:
In a small bowl combine the powdered sweetener, vanilla extract and just enough water to achieve a drizzling consistency. Drizzle over cooled twists.
Video
Nutrition Facts
Keto Cinnamon Twists
Amount Per Serving (1 twist)
Calories 153Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Carbohydrates 3.7g1%
Fiber 1.7g7%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.
Secrets to Keto Baking
Nutritional Disclaimer
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Reader Interactions
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Comments
Allison says
Another winner, love your recipes as always! This one was not hard to make and really delivers on taste and texture. Hard not to overeat! We skipped the glaze and didn’t miss it at all.Reply
Jon says
Just wanted to say, this is the the 3rd recipe that I have tried of yours Carolyn ( I have your book!). I’m eating the cinnamon twist now, with some keto coffee…. Soo good! I made the Almond Biscotti and Fathead pizza dough from your book… also fabulous!! Follow what she teaches you in her book and they will come out. I’m new to Keto ( mid Jan. down 26#’s ) and Keto baking.Enjoy the recipes in moderation you’ll be fine! Thanks Carolyn for the hard work you put into your book and KEEP DREAMING!!!
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