Maple Pecan Fudge

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Are you a fudge lover? This delicious 5-ingredient Maple Pecan Fudge recipe will be right up your alley! Loaded with rich maple flavor and tender, brown sugar pecans, this maple fudge recipe is perfect for holiday candy making!

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Maple Pecan Fudge | The BEST Maple Fudge Recipe! (1)

What’s your favorite holiday candy? Hands down, without question, mine is fudge! I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

This rich, decadent maple fudge recipe is definitely the perfect match for the brown sugar pecans that are mixed into the fudge and garnished on top of every little square.

Maple Pecan Fudge | The BEST Maple Fudge Recipe! (2)

What do I need to make maple fudge?

Butter
Brown Sugar (light or dark)
Heavy Cream
Maple Extract
Pecan Halves

(For exact amounts, be sure to reference the recipe below.)

Start by Toasting the Brown Sugar Pecans:

This fudge recipe is made in a saucepan, but don’t let that deter you – it’s simple to make, and comes together in moments. You’ll actually want to start this maple fudge recipe by first preparing those delicious brown sugar pecans.

These are made by melting together butter and brown sugar, and lightly coating and toasting directly in a skillet. Once toasted, place on a piece of parchment or waxed paper to cool to room temperature.

Maple Pecan Fudge | The BEST Maple Fudge Recipe! (3)

How do I make maple pecan fudge?

While the pecans are cooling, you can then prepare the fudge. In a medium saucepan, melt together the butter, brown sugar and cream and bring to a simmer.

Once cooled you’ll then add the maple extract. This is where the maple fudge gets its delicious, buttery flavor! Next, you’ll chop up some of the pecans (reserving about half for the top of the fudge), stirring into the fudge mixture.

Then, gradually stir in one cup of powdered sugar at a time. The fudge will begin to get rather thick and stiff. It’s ready to go into the pan.

In a 9×9″ pan lined with foil, press the fudge mixture evenly into the pan. A rubber scraper works well here. Lastly, add the rest of the brown sugar pecan halves to the top of the fudge. You can line them up in rows, or simply sprinkle them over the top – however you wish.

Maple Pecan Fudge – Perfect for Gifting!

This maple fudge recipe is perfect for all of your Christmas cookie and candy exchanges. Package up the fudge (like I did here with my Almond Joy Brownie Bites) and bring to your friends, neighbors and coworkers for a sweet holiday treat.

The holidays are the perfect time to enjoy fudge – I hope this recipe inspires you to indulge your sweet tooth this season! ~Erin

If you loved this delicious maple fudge recipe, check out some of my other fudge and candy recipes:

Layered Peanut Butter Fudge
Peppermint Red Velvet Fudge
Coconut Fudge with Macadamia Nuts
Cranberry Bliss Fudge
Chocolate Caramel Cashew Clusters
Peppermint Crunch Fudge at Real Housemoms

Here’s the easy, delicious recipe for my Maple Pecan Fudge recipe:

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Erin Indahl-Fink

Love the buttery, delicious maple pecan flavors? This wonderfully simple Maple Pecan Fudge recipe will be right up your alley! Loaded with rich maple flavor and tender, crisp pecans, this maple fudge recipe is perfect for holiday candy making!

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Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 22 minutes mins

Equipment

9 x 9 Pan This non-stick 9 x 9" pan is fantastic for no bake desserts, as well as bars, brownies and more!
Large Skillet This large Anolon 12" Skillet is ideal for toasting the pecans.
Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!

Ingredients

Brown Sugar Pecans:

2 cup pecan halves
3 Tablespoons brown sugar
3 Tablespoons butter

Fudge:

1/2 cup butter 1 stick
1 cup brown sugar
1/3 cup heavy cream
1 1/2 teaspoons maple extract
3 1/2 cup powdered sugar

Instructions

For the Brown Sugar Pecans:

In a medium skillet, melt the 3 Tbsp. butter and 3 Tbsp. brown sugar together over medium heat. Once melted, add in the pecans and reduce heat to medium-low, stirring continually while coating the pecans in the sugar/butter mixture. Continue to stir the pecans as they toast, approximately 4-5 minutes. Remove from heat, and transfer nuts to a piece of waxed paper. Let the nuts cool to room temperature.

For the Fudge:

In a medium saucepan, melt together the 1/2 c. butter, 1 c. brown sugar and heavy cream over medium-low heat. Bring to a low boil, and simmer for 3 minutes, stirring often. Remove from heat and cool for 5 minutes, then stir in the maple extract.
Roughly chop 1 cup of the pecans, reserving the remaining pecans for the top of the fudge. Add in the chopped pecans to the fudge mixture. Gradually stir in the powdered sugar one cup at a time. Fudge will start to get thick, and slightly stiff. Transfer the fudge to a foil-lined 9 x 9" pan, and evenly press into the pan. Top the fudge with the remaining brown sugar pecan halves, and refrigerate for at least 1 hour before cutting.
Store in a airtight container. Can be frozen.

Notes

Storage: Fudge can be stored at room temperature in an airtight container for 4-5 days. For best results, store fudge in an airtight container, kept in the freezer. When frozen, fudge will last for up to 3 months.

Nutrition

Serving: 1gCalories: 149kcalCarbohydrates: 19gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 12mgSodium: 31mgPotassium: 35mgFiber: 1gSugar: 19gVitamin A: 143IUVitamin C: 0.1mgCalcium: 12mgIron: 0.2mg

Keyword maple fudge with pecans, maple pecan fudge recipe, maple pecan fudge, maple fudge recipe

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Maple Pecan Fudge | The BEST Maple Fudge Recipe! (2024)