Zingy and fresh, this refreshing pudding is light enough to enjoy after a filling main course. You can use lemon, lime or grapefruit for the citrus sauce.
School days citrus pudding recipe
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2. Chocolate sponge with hot chocolate custard
Want to indulge in a rich and sticky chocolate traybake with less calories? We've given this school favourite a low-fat 'bakeover' by using puréed dates in place of butter. Serve in a light chocolate custard for the perfect weekend pud.
Chocolate sponge with hot chocolate custard recipe
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3. Schooldays treacle sponge
When it comes to school puddings, treacle sponge is an absolute classic. The gently steamed sponge is soaked in a sweet syrupy sauce, making it extra squidgey. Give it a grown-up twist with a splash of brandy if you like.
Schooldays treacle sponge recipe
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4. Jam roly-poly
Looking for a comforting, stodgy pudding which demands to be covered in custard? Jam roly-poly is a childhood favourite made from a suet sponge and fruity jam filling. Our easy-to-follow instructions show you how to roll up the dough into the classic swirl shape before popping in the oven.
Jam roly-poly recipe
If you haven't come across gypsy tart before, you’re missing out. Hailing from Kent, this moreish dessert has a dark treacle filling, buttery shortcrust pastry and a light citrus cream to serve. A winning combination.
Gypsy tart recipe
We've got plenty more sweet tart recipes.
6. Spotted dick
Spotted dick is a quintessential British pud and one of our all-time favourites. The citrusy steamed suet sponge is punctuated with juicy bursts of currants – an absolute dream smothered in thick, creamy custard.
Spotted dick recipe
7. Burnt butterscotch rice pudding
We've taken the classic rice pudding to a new level with a butterscotch sauce and a delightfully crunchy brûlée topping. It's sure to become a favourite with kids and adults alike.
Burnt butterscotch pudding recipe
For a quick and easy version, try our plain rice pudding recipe and adapt it with a swirl of compote or homemade jam.
Check out more rice pudding recipes.
Coconut and jam sponge is an age-old school dinner favourite. Our individual steamed basin puddings make a no-fuss dessert which you can make-ahead and freeze. They are made extra indulgent with a dollop of coconut cream in the sponge and custard.
Raspberry and coconut steamed sponge recipe
9. Easy cornflake tart
Why not turn breakfast cereal into a dessert? Crispy syrup-coated cornflakes are layered over fruity jam and a sweet pastry base. It's an easy family dessert, served slightly warm with custard.
Easy cornflake tart
10. Bread and butter pudding
Make the most of leftover bread or brioche in this British classic. Layer the slices with rich vanilla custard, dried fruit and lemon zest for a super-comforting Sunday pud. To make it boozy, soak the dried fruit in 2 tbsp of brandy, whisky or rum.
Bread and butter pudding recipe
For more variations, see our selection of bread and butter pudding recipes.
The chocolate and orange flavours of this gooey pudding are irresistible. To make the sauce, dissolve sugar and cocoa powder in boiling water, then pour over the batter before baking. This will pool to the bottom of the sponge and create a wonderfully glossy, rich sauce when it comes out of the oven.
Self-saucing Jaffa pudding recipe
12. Apple crumble
Nothing beats tucking into a good, old fashioned apple crumble on a chilly winter's night. Make our easy recipe with tangy Bramley apple filling and a crispy golden oat topping – it only takes 15 minutes to prepare.
The best apple crumble recipe
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13. Arctic roll
It doesn't get more retro than this frozen dessert favourite, consisting of a light sponge wrapped around a centre of vanilla ice cream and homemade strawberry jam. Serve it with strawberries and cream for the perfect summer pud.
Classic Arctic roll recipe
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14. Sticky toffee pudding
Another classic, sticky toffee pudding is decadently rich and gooey, with a light medjool date sponge. It's important not to scrimp on the toffee sauce as this really elevates it to greatness.
Ultimate sticky toffee pudding recipe
Love or hate it, this milky jelly dessert used to be a school dinner staple. Our recipe uses just a handful of ingredients – great if you are running low on staples. Its zingy lemon flavour and fresh berries make it a delicious summer dessert.
Blancmange recipe
16. Bakewell tart
With a mouthwatering combination of raspberry jam, almond frangipane and shortcrust pastry, it's no wonder this is a national favourite. Enjoy a slice with a cuppa or for dessert with a dollop of cream.
Bakewell tart recipe
Browse more of our brilliant bakewell tart recipes.
17. Chocolate concrete
This simple school dinner dessert is typically served with pink custard, but we've updated it to caramel sauce instead. Similar to a shortbread in consistency, this crunchy chocolate traybake is a real crowd-pleaser.
Chocolate concrete recipe
Get back to basics with a no-frills steamed sponge pudding. This recipe allows you to customise the topping – we've gone for strawberry jam but you could equally use up marmalade, golden syrup or stem ginger. Best served hot with cream or custard.
19. Pink jam slice
This pretty pink traybake may not be a custard-laden pudding, but it is reminiscent of the jam slices served for school dinners. Vanilla sponge is topped with a layer of raspberry jam and retro marbled pink icing for a party piece which can be enjoyed any time of day.
Pink jam slice recipe
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20. Eve's pudding
If you love fruit sponge puddings, this is a great one to try. Transform an autumnal glut of apples into a delicious dessert by combining them with raisins and topping with a basic sponge. It only takes half an hour to prepare – an ideal midweek treat.
Eve's pudding recipe
Try more apple dessert recipes.
Get more classic pudding inspiration
Top 10 retro British desserts
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What are your favourite school puddings? Leave a comment below...
