Published: · Modified: by Lauren Kelly · This post may contain affiliate links.
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Light, refreshing and packed with antioxidants, this Matcha Coconut Ice Cream will be your new favorite (and nutritious) treat this summer! Don't be intimidated to make your own homemade ice cream, it really is simple to make with just 4 ingredients.
One night while out on vacation, my husband and I went out to dinner. There were tons of healthy options and although I was super full from dinner, they had a Vegan Matcha Ice Cream on the menu so I knew I had to try it!
I was intrigued. To be completely honest, I don't like the taste of coconut.
I actually despise it.
So I was hesitant at first to try it, but I am so glad I did.
The coconut taste wasn't overwhelming at all, as a matter of fact it was barely noticeable. So as much as I wanted to try to make it myself, I realize most people actually love the taste of coconut.
I just knew I had to try to recreate this at home.
This delicious homemade matcha coconut ice cream goes perfectly with my Apple Chai Latte or my Low Carb Bulletproof Hot Chocolate. Just thought I'd throw that out there...
Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!
Why You Should Make this Matcha Coconut Ice Cream
Isn't that color gorgeous? It makes me feel warm, sunny and happy.
And sometimes we just need a little sunshine.
The weather has been so awful that I forgot what the sun looks like! And is Memorial Day weekend really next week? It's been so dreary here it hardly seems possible.
Matcha is powdered green tea. It has 10 times more antioxidants than regularly brewed green tea.
What's so great about these antioxidants? They help prevent aging, diseases and a whole bunch of chronic diseases.
My favorite brand is Zen Tea Leaf and it's the only one I have in my house. The kind people over there are offering my followers 15% off their purchase with the coupon code LAURENKELLY. Go try it and let me know how much you love it!
I am always talking about how my beloved blueberries are a powerhouse of antioxidants, and that's true, but check this out (from Matcha Source)...
I told you there were a ton of antioxidants! This is no joke, green tea contains powerful antioxidants.
Besides that, matcha powder contains powerful vitamins and minerals, can lower cholesterol and even maintain blood sugar levels. This is the real deal.
All of the benefits of matcha green tea are backed by science too.
Besides being super duper healthy and nutritious, this homemade matcha coconut ice cream is so ridiculously easy to make!
Recipe Ingredients for Matcha Coconut Ice Cream
- Coconut milk- It's very important to use the unsweetened, full fat coconut milk. This one contains all the healthy fats without the added sugar that the regular coconut milk has.
- Maple syrup- I use 100% pure maple syrup but other readers have told me they have made this with honey or coconut sugar, using the same amount of 3 tablespoons.
- Matcha powder- Be careful when purchasing matcha powder, they are not all the same. First off, the brighter the color green, the better. Secondly, the powder should come from Japan as most of the "premium" quality matcha powders come from there. Finally, always buy organic to ensure you aren't getting any unnecessary junky additives. I I use this one.
- Vanilla Extract- I always use Pure Vanilla Extract. Pure vanilla extract is made from whole vanilla beans extracted alcohol and nothing else. Regular vanilla extract contains imitation flavors and artificial flavors and additives. I use this one.
Recipe FAQ's and Expert Tips
Will this ice cream still be creamy even without milk?
Yes, it definitely will be creamy. You only use the cream in the coconut milk and not the liquid which creates a super smooth texture.
I don't have the time to freeze my ice cream overnight, can I still make it?
Yes of course! It should be creamy and semi-frozen after 4-5 hours.
How do I store my homemade ice cream in the freezer?
I store mine in mason jars, glass containers with lids, even old ice cream containers. Go ahead and get creative. You an also leave it in the loaf pan and simply seal with plastic wrap.
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Pin
Matcha Coconut Ice Cream
Light, refreshing and packed with antioxidants, this Matcha Coconut Ice Cream will be your new favorite and nutritious ice cream this summer!
4.97 from 26 votes
Print Pin Rate
Course: Dessert, treat
Cuisine: American
Diet: Diabetic, Vegan
Prep Time: 20 minutes minutes
Total Time: 12 hours hours
Servings: 8 servings
Calories: 195kcal
Author: Lauren Kelly
Ingredients
- 30 ounces full fat coconut milk unsweetened coconut milk, refrigerated overnight, using only the cream, not the liquid. I used 2 15 ounces cans.
- 3 tablespoons maple syrup
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- OPTIONAL:
- chocolate chips coconut chips, dried fruit, nuts, cacao nibs
Instructions
Mix ingredients together in a medium
bowl.
Mix together with an electric mixer or food processor until thoroughly combined.
Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf pan).
Pour ice cream mixture into pan and cover with aluminum foil.
Place in the freezer overnight to allow to fully freeze.
Allow to sit on the counter for 10 minutes to soften before serving.
Notes
Add whatever add-in's and toppings you's like. Add mini chocolate chips, finely chopped walnuts or whatever nuts you'd like, blueberries, etc. The possibilities are endless.
You can also use other extracts that you might like to try instead. I have added some peppermint extract, caramel extract and even orange extract to mix it up!
Nutrition
Calories: 195kcal | Carbohydrates: 9g | Protein: 3g | Fat: 17g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 200mg | Sugar: 6g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg
Tried this Recipe? Pin it for Later!Mention @lkellynutrition or tag #lkellynutrition!
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Reader Interactions
Comments
Tanya Dutka
Do you refrigerate the coconut cream overnight on its own before using it to make the recipe?
Reply
Lauren Kelly
Hi Tanya! I only refrigerate the coconut cream after it has been opened. I hope that helps!
Reply
Kacie
Yeah!! I love it so much. I used honey and it's divine. Thank you for this!
Reply
Lauren Kelly
So happy you liked it! Thanks so much, Kacie!
Reply
Sarah
The glass the final dish sits in is gorgeous, do you know where to pick up a few of them?Reply
Lauren Kelly
Hi Sarah! Those glasses were a gift from a friend, I am sorry I can't help. Thanks for stopping by!
Reply
Linda Oconnor
I have never used the coconut milk so don't understand your instructions on using only the cream not the liquid. Could you explain, please?
Reply
Lauren Kelly
Hi Linda! When you open a can of coconut milk, you will see cream on the top and liquid underneath. I use the cream on top!
Reply
April
This was so unbelievably easy to make. Tasted smooth and creamy, not overly sweet, and refreshing - perfect for summer!Reply
Lauren Kelly
Thanks so much April!
Reply
Jenn
I love all things matcha and this ice cream was absolutely delicious!!! Definitely, be making it again and again!Reply
Lauren Kelly
So happy you liked it, Jenn!
Reply
Jessica
This was absolutely fantastic! The green color was beautiful and it tasted amazing too.Reply
Lauren Kelly
Yay!! Thank you!
Reply
Debra Bullion
Can I use my ice cream maker to make this?
Reply
Lauren Kelly
I haven't tried this in an ice cream maker so I can't say, but please let me know if you do!
Reply
Anna
I am a big fan of matcha desserts and this ice cream did not disappoint! So easy to make, creamy and delicious!Reply
Eden
Matcha is one of my favorite flavors so I had to make this ice cream! It turned out so good, everyone LOVED it! We can't wait to make it again and again!Reply
Betsy
Light, refreshing & so delicious! Also easy! Love how easy this is! Matcha & coconut go together so incredibly well & taste so good!Reply
Linda Bolton
Very nice post, thanks for sharing this recipe. I would definitely try this at home.When it comes to human health, nobody can overlook the effectiveness of Magnesium supplement to our human body
This underestimated mineral has so many such vital nutrients that our human body essentially require. Hence, it has many different such positive sides for our human body.
I used to consume Magnesium supplement and I think everyone should do so. I found a very trusted source for Magnesium Supplement, called: Natural Calm as their products are really of high quality and are purely natural.
Somebody might consider visiting them here: https://naturalcalm.ca/ for more details about them.
Reply
Lauren Kelly
Hi Linda, I hope you love the ice cream! I take Magnesium every night, thanks for sharing with us.
Reply
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